Quattro Caffe Menu (Update 2025)
Quattro Caffe is a vibrant cocktail bar and Italian restaurant located at 3333 Bristol St Ste 1205 Costa Mesa, CA. This trendy spot offers a variety of delicious dishes such as seafood pasta, Prosciutto E Arugula Pizza, Wise Guy Salad, bruschetta, and beef ravioli. The menu also includes vegan and vegetarian options, suitable for all dietary preferences. Customers have praised the friendly staff, cozy atmosphere, and generous portion sizes. The restaurant features live music on Fridays and Saturdays, creating a lively ambiance for guests to enjoy. With impeccable service and a diverse menu, Quattro Caffe is a must-visit destination for Italian cuisine lovers at South Coast Plaza mall.
Antipasti - Appetizers
Zuppa Del Giorno
Calamari Fritti
baby calamari, lightly dusted with flour and fried. served with a spicy tomato sauce
Frutti Di Mare
chilled calamari, shrimp, scallops and diced tomatoes tossed in a lemon dressing
Funghi Con Parmigiano
portobello and shitake mushrooms sauteed in a white wine sauce
Carciofini Con Gamberi
shrimp and artichoke hearts on a bed of arugula, topped with a white wine lemon dressing
Carpaccio Di Manzo
thinly sliced filet mignon tartare topped with arugula, shaved parmesan and lemon vinaigrette
Caprese
sliced fresh mozzarella and roma tomatoes drizzled with extra virgin olive oil. basil garnish
Giardino
mixed baby greens, diced tomatoes and julienne carrots tossed in a balsamic dressing
Di Mais
mixed baby greens, corn, strawberries and feta cheese tossed in a balsamic dressing
Farro E Manzo
a plate of baby greens topped with cherry tomatoes, feta cheese and strips of beef tenderloin
Caprino
baby field greens, farm goat cheese rolled in crushed walnuts with oven roasted roma tomatoes
Spinaci
spinach, walnuts, mushrooms, pancetta and julienne tomatoes tossed in a balsamic dressing
Assortita
sliced grilled chicken breast, warm brie, diced tomatoes and seasonal greens with a grilled panini garnish
Insalate - Salads
Pizze
Pizza Del Giorno
Margherita
fresh tomato sauce, imported mozzarella, basil and extra virgin olive oil
Vegetariana
grilled eggplant, zucchini, mushroom, spinach, roasted tomatoes and topped with farm goat cheese
Quattro Stagioni
fresh tomato sauce, imported mozzarella, prosciutto, artichokes, mushrooms and black olives
Prosciutto E Arugula
fresh tomato sauce, imported mozzarella, prosciutto and chopped arugula
Rustico
grilled chicken breast, asparagus, oven-roasted tomato, with a light basil mayo dressing
'Club' Classico
oven-roasted turkey, pancetta, arugula, roma tomato, rosemary mayo dressing
Bistecca
thinly sliced filet mignon, sliced brie cheese, spinach and caramelized onions
Panini - Sandwiches
Paste
Spaghetti Con Pomodoro E Basilico
fresh tomato sauce, basil with a dash of mascarpone cheese
Penne Ai Carciofi
marinated artichokes, sundried tomatoes, served in a white wine and garlic sauce
Ravioli Di Pollo
handmade ravioli filled with chicken and ricotta cheese in a fresh tomato basil sauce
Ravioli Ai Tre Formaggi
goat, fontina and ricotta cheese ravioli with porcini mushrooms in a tomato sauce
Tortelli Ai Porri
tortellini filled with leeks and fresh ricotta in a browned butter and sage sauce
Fettuccine Alla Pescatora
sauteed shrimp and scallops, fresh tomatoes in an aromatic herb sauce w/egg fettuccine
Penne Al Salmone
scottish smoked salmon in a light tomato cream sauce garnished with sliced arugula
Linguine Vongole
manila clams with parsley, white wine and a hint of garlic
Pollo Alla Birra
sauteed chicken breast folded with prosciutto and fontina. asiago mashed potatoes
Salmone Alla Griglia
grilled salmon, topped with checca sauce and served over a bed of sauteed asparagus
Fileto Ai Ferri
-oz grilled filet mignon, with asiago mashed potatoes, sauteed asparagus and baby carrots
Vitello Ai Funghi
seasoned veal escalope, sauteed with mushrooms in a white wine sauce
Secondi - Main Entrees
Specials
Bibita - Madame B
absolut citron, guava nectar, freshly squeezed lemon juice and triple sec served in a martini glass rimmed with sugar
Antipasti - Bruschetta
toasted foccacia topped with diced roma tomatoes, basil, garlic and extra virgin olive oil.
Pizze - Pizza Di Mare
pizza topped with shrimp, calamari, scallops, halibut and salmon sauteed in a marinara sauce
Paste - Fettuccine Gamberi E Funghi
fettuccine tossed with shrimp and mushrooms sauteed in a sherry wine and cream sauce.